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Strawberry marshmallow mousse
Serves 4
Easy
Prep:
Cook:
Plus cooling and setting
This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott
Skip to ingredients
- 250g fresh strawberryhalved if large
- 25g caster sugar
- 140g mini marshmallow
- 200ml double cream
Nutrition: per serving
- kcal404
- fat27g
- saturates15g
- carbs40g
- sugars34g
- fibre1g
- protein3g
- salt0.06glow
Method
step 1
Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
step 2
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
