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Nutrition: per serving

  • kcal226
  • fat13g
  • saturates4g
  • carbs16g
  • sugars15g
  • fibre6g
  • protein8g
  • salt0.2g
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Method

  • step 1

    Put all the ingredients in a blender and whizz until completely smooth. If it’s a little thick, add a drop of chilled water then blitz again. Pour into glasses and drink straight away.

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Recipe from Good Food magazine, June 2018

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A star rating of 4.3 out of 5.14 ratings
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