Chunky chips with caramelised onion & garlic
Gordon's take on the perfect chips to serve with steak
Steak sandwich on a plate
Serves 2
Easy
Prep:
Cook:
Prepare your steak sandwich ingredients separately and let your guests assemble it themselves
Skip to ingredients
- 1⁄2 romaine lettucechopped
- 1 small red onionsliced
- 2 tomatoeschopped into chunks
- 50g blue cheese
- 2 steakssirloin or rump, both work nicely
- 4 small slices rustic white bread- sourdough is perfect
- 1 garlic clovehalved
- 3 tbsp bought mustard dressingor make your own (see below)
Nutrition: per serving
- kcal672
- fat37g
- saturates13g
- carbs41g
- sugars10g
- fibre5g
- protein46g
- salt1.91g
Method
step 1
Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
step 2
Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.
