Marsala sauce
Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine
Steak marinade
Serves 2
Easy
Prep:
No cook
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Skip to ingredients
- 5 tbsp soy sauce
- 5 tbsp rice wine vinegar
- ½ tsp grated ginger
- 1 tsp honey
- 1 red chillifinely chopped
Nutrition: Per serving
- kcal26
- fat0glow
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein2g
- salt2.8g
Method
step 1
Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
