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Steak & chips salad
Serves 4
Easy
Total time:
Fantastic protein-packed supper dish - healthier than the classic version, too
Skip to ingredients
- 750g bag frozen potato wedges
- 1 tbsp olive oil
- 2 pieces sirloin steakabout 350g/12oz in total
- 120g bag herb salad
- 6 tbsp honey and mustard salad dressingbought or homemade
Nutrition: per serving
- kcal496
- fat21g
- saturates2g
- carbs53g
- sugars0g
- fibre4g
- protein27g
- salt0.54glow
Method
step 1
Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
step 2
Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
step 3
Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
