Loaded naans
Top Indian flatbreads with a spicy, nutty paste, then load up with red onion, pepper and chunks of paneer for a quick and easy midweek meal
Spicy mango citrus slaw
Serves 4
Easy
Prep:
No cook
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats
Skip to ingredients
- ½ mooli(white Asian radish), cut into matchsticks
- ½ white cabbageshredded
- 1 red peppercut into matchsticks
- 1 mangopeeled and cut into chunks
- 1 green chilli(deseeded if you don’t like it too hot), sliced
- ½ small pack corianderroughly chopped
- juice 1 lime
Nutrition: per serving
- kcal114
- fat1glow
- saturates0g
- carbs21g
- sugars21g
- fibre5g
- protein3g
- salt0.1g
Method
step 1
Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
step 2
Pour the lime juice over and toss well so that all the vegetables are coated.
