Smoky pork & black bean tacos
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Spicy chicken, mango & jalapeño salad
Serves 4
Easy
Prep:
No cook
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad
Skip to ingredients
- 250g pack cherry tomatosliced or quartered
- 2 tbsp finely chopped jalapeños
- small handful corianderroughly chopped
- juice 1 limeplus halves to serve
- 1 small red onionfinely chopped
- 1 tbsp extra-virgin olive oil
- 4 cooked chicken breaststorn into bite-sized shreds
- 2 Little Gem lettucestorn into bite-sized pieces
- 1 red pepperdeseeded and sliced
- 1 ripe mangostoned, peeled and diced
- handful tortilla chipsbroken up a little
Nutrition: per serving
- kcal481low
- fat27g
- saturates6g
- carbs37g
- sugars15g
- fibre6g
- protein22g
- salt1.5glow
Method
step 1
Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.
step 2
Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.
step 3
Sprinkle the tortilla chips over the top and serve immediately with lime halves.
