Fennel, broad bean & blue cheese salad
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Spicy blackberry chutney
Makes about 400ml/14fl oz
Easy
Prep:
Cook:
Ready in 15 minutes
Preserve the season's best with spicy blackberry chutney
Skip to ingredients
- 500g blackberries
- 140g caster sugar
- 140g red onionssliced
- 3 tbsp chopped fresh root ginger
- 2 tbsp Dijon mustard
- 150ml white wine vinegar
Nutrition: per rounded tbsp
- kcal50
- fat1g
- saturates0g
- carbs12g
- sugars9g
- fibre1g
- protein1g
- salt0.15glow
Method
step 1
Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.
