Easy flatbread
A gluten-free bread recipe, ideal as a lunchtime snack with some dips
Spiced quinoa with almonds & feta
Serves 4
Easy
Prep:
Cook:
Use quinoa instead of couscous to make a delicious gluten-free salad
Skip to ingredients
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp turmeric
- 300g quinoarinsed
- 50g toasted flaked almonds
- 100g feta cheesecrumbled
- handful parsleyroughly chopped
- juice ½ lemon
Nutrition: per serving
- kcal404
- fat19g
- saturates4g
- carbs44g
- sugars6g
- fibre1g
- protein17g
- salt0.68glow
Method
step 1
Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them. Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.
