Name: Spiced ginger beer slow cooker cabbage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Ingredients: 1 red cabbage (about 1kg), sliced; 1 red onion sliced; 2 large eating apples each sliced into six wedges; thumb-sized piece of ginger peeled and finely grated; 50g butter; 100ml chicken or vegetable stock; 300ml alcoholic ginger beer; ½ tbsp light brown soft sugar; 2 tsp coriander seeds crushed; 1 star anise; 2 tbsp cider vinegar

Spiced ginger beer slow cooker cabbage served in a bowl

1 red cabbage
(about 1kg), sliced
1 red onion
sliced
2 large eating apples
each sliced into six wedges
thumb-sized piece of ginger
peeled and finely grated
50g butter
100ml chicken or vegetable stock
300ml alcoholic ginger beer
½ tbsp light brown soft sugar
2 tsp coriander seeds
crushed
1 star anise
2 tbsp cider vinegar

Method

step 1
Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.
step 2
Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.

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