Name: Spiced cauliflower with chickpeas, herbs & pine nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 large head cauliflower broken into florets (about 1kg in total); 2 garlic cloves crushed; 2 tsp each caraway and cumin seed; 3 tbsp olive oil; 400g can chickpea drained and rinsed; 100g pine nut; small bunch each parsley and dill leaves torn

Spiced cauliflower with chickpeas, herbs & pine nuts

1 large head cauliflower
broken into florets (about 1kg in total)
2 garlic cloves
crushed
2 tsp each caraway and cumin seed
3 tbsp olive oil
400g can chickpea
drained and rinsed
100g pine nut
small bunch each parsley and dill
leaves torn

Method

step 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.
step 2
Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.

Good Food team

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