Mulled wine
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Spiced apple syrup with clementine & cloves
Makes approx 180ml
Easy
Prep:
Cook:
plus cooling
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Skip to ingredients
- 200ml apple juice
- 1 cinnamon stick
- 1 tsp whole allspice
- 1 maceblade
- 2 whole cloves
- small strip fresh ginger
- 1 clementinezest finely peeled with a vegetable peeler
- 100g golden caster sugar
Nutrition: per 25ml
- kcal41
- fat0glow
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
step 2
Remove from the heat and leave to cool, then strain the syrup into small bottles.
