Chicken & aubergine shawarma pittas
Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper
Speedy papa al pomodoro
Serves 4
Easy
Prep:
Cook:
Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. It’s really quick to make and perfect for using up stale bread
Skip to ingredients
- 3 tbsp olive oilplus extra to drizzle
- 3 large garlic clovescrushed
- small bunch basilleaves shredded, stalks finely chopped
- 3 x 400g cans chopped tomatoes
- 3 tsp caster sugar
- 150g crusty stale bread(sourdough works well), torn
- grated parmesanor vegetarian alternative, to serve
Nutrition: Per serving
- kcal270
- fat10glow
- saturates1g
- carbs35g
- sugars15g
- fibre3g
- protein8g
- salt0.5g
Method
step 1
Heat the oil in a non-stick casserole dish or saucepan. Add the garlic cloves and basil stalks and fry for 1 min. Tip in the chopped tomatoes, a canful of water and the sugar and season to taste. Bring to a simmer and cook for 15 mins.
step 2
Stir the bread through the soup to create a thick, stew-like consistency, then stir in most of the basil leaves. Ladle into bowls, finish with parmesan and some extra basil.
