Mediterranean marinated vegetables
Herbs, garlic and olive oil make a great marinade for vegetables
Speedy goat's cheese & lentil filo pie
Serves 2
Easy
Prep:
Cook:
A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2
Skip to ingredients
- 1 tray Mediterranean roasting vegetables
- 1 pouch puy lentils
- 120g log goat's cheese
- 3 sheets filo pastry
Nutrition: per serving
- kcal613
- fat19g
- saturates11g
- carbs69g
- sugars8g
- fibre14g
- protein33g
- salt2.7g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.
