August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Speedy chef's salad
Serves 4
Easy
Prep:
Cook:
An impressive salad that's a meal in itself
Skip to ingredients
- 4 eggs
- 140g pack hamtorn into strips
- 150g pack mixed salad leaves
- 250g pack cherry tomatohalved
- handful mushroomssliced
- 4 slices ciabatta
- 1 garlic clovecut in half
- 50g sundried tomatofinely chopped
- 3 tbsp ready-made salad dressing
Nutrition: per serving
- kcal329
- fat17g
- saturates3.9g
- carbs24g
- sugars4.7g
- fibre2.8g
- protein19g
- salt2.59g
Method
step 1
Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
