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Spaghetti with cherry tomato & black olive sauce
Serves 2
Easy
Total time:
Takes 15 mins
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Skip to ingredients
- 250g spaghetti
- 200g cherry tomatohalved
- 3 tbsp extra-virgin olive oil
- small bunch basilleaves torn and stems removed
- 10 good quality black olives(not in brine), roughly chopped
- 1 tbsp caperdrained and rinsed
- zest and juice 1 lemon
- shaved parmesan(or vegetarian alternative), to serve
Nutrition: per serving
- kcal613
- fat21g
- saturates3g
- carbs90g
- sugars7g
- fibre7g
- protein16g
- salt1.5glow
Method
step 1
Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.
step 2
Drain the pasta, then return to the pan. Add the tomato mixture and mix again to combine. Serve with the cheese sprinkled on top.
