Pineapple & chilli glazed gammon
Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices
Soured cream & chive jacket potatoes
Serves 8 (or 4-6 with leftovers)
Easy
Prep:
Cook:
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack
Skip to ingredients
- 8 medium baking potatoes
- 2 tbsp olive oil
- 300g soured cream
- 2 shallotsfinely chopped
- small bunch of chiveschopped
Nutrition: Per serving
- kcal291
- fat11g
- saturates5g
- carbs40g
- sugars4g
- fibre5g
- protein6g
- salt0.1g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
step 2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.
