Ad
Loading

  • 1 onion
    finely chopped
  • 1 celery
    stick, sliced
  • 1 leek
    sliced
  • 1 medium potato
    diced
  • 750ml low salt or homemade chicken or vegetable stock
  • 1 head broccoli
    roughly chopped
  • 140g stilton
    or other blue cheese, crumbled

Nutrition: Per serving

  • kcal275
  • fat14g
  • saturates8g
  • carbs17g
  • sugars7g
  • fibre8g
  • protein16g
  • salt1.2g
Ad

Method

  • step 1

    Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • step 2

    Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.36 ratings
Ad
Ad
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info