Goose fat roast potatoes
Soggy roasties? Follow Sara's method for crispy spuds every time
Slow cooker honey mustard chicken thighs
Serves 4 - 6
Easy
Prep:
Cook:
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too
Skip to ingredients
- 1 tbsp butter
- 8 chicken thighs(or fillets if you prefer)
- 8 spring onionscut into lengths
- 150ml chicken stock
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp double creamor crème fraîche
- 100g frozen peas
Nutrition: per serving (4)
- kcal332
- fat16g
- saturates8g
- carbs11g
- sugars10g
- fibre2g
- protein35g
- salt0.9g
Method
step 1
Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
step 2
Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
