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  • 1 cantaloupe melon
    cut into 40 bite-size pieces
  • 12-14 slices prosciutto
  • 40 cocktail sticks

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Quarter and deseed the cantaloupe.

  • step 2

    Peel, then cut the flesh into about 40 bite-size chunks.

  • step 3

    Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

  • step 4

    Secure with a cocktail stick.

Recipe from Good Food magazine, June 2008

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