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For the dill & mustard mayonnaise

  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill
    finely chopped

Nutrition: per serving (no bread)

  • kcal448
  • fat32g
  • saturates6g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein38g
  • salt2.89g
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Method

  • step 1

    Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

  • step 2

    Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Recipe from Good Food magazine, January 2008

Authors

Barney DesmazerySkills & shows editor
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