Sticky chocolate drop cakes
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Simple chocolate sauce
Serves 3
Easy
Prep:
Cook:
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Skip to ingredients
- 50g good-quality dark chocolate(use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronnoliqueur (optional)
Nutrition: per serving
- kcal266
- fat21g
- saturates13g
- carbs17g
- sugars17g
- fibre1g
- protein2g
- salt0.2glow
Method
step 1
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
step 2
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
