Sundried tomato soda bread baps
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese
Semi-dried tomatoes
Easy
Prep:
Cook:
Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil
Skip to ingredients
- batch tomatoes(any quantity and any size, from cherry to plum)
- olive oilfor brushing and covering
- basilor oregano, for topping
Method
step 1
Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
step 2
Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.
