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Schupfnudel and vegetable pan
4
Cook:
Hearty Schupfnudel and vegetable pan: The delicious combination of crispy Schupfnudel, crunchy vegetables and creamy sour cream makes veggie hearts beat faster.
Skip to ingredients
- 2 pepper
- 1 zucchini
- 2 leek stick
- 800g Schupfnudel(from the refrigerated section)
- 3 tablespoons tasteless oilto fry
- Salt
- pepper
- 200 g sour creamor sour cream
- 200ml vegetable broth
Method
step 1
For the Schupfnudeln with vegetables, wash the peppers, courgettes and leeks. Halve the peppers, remove the casing and cut into cubes. Halve the zucchini lengthways and cut into half rings. Cut the leek into rings.
step 2
Heat the oil in a coated pan. Sauté vegetables over medium heat for 5 minutes . Add the noodles and fry for 5-10 minutes until the vegetables are al dente.
step 3
Season the vegetarian vegetable pan generously with salt and pepper. Add vegetable broth and sour cream and mix everything together. Serve and enjoy!
