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Savoy cabbage mince pan
2
Prep:
Cook:
The delicious savoy cabbage mince pan is an ingeniously simple lightning recipe: In just 30 minutes it is ready and ready on the table. With minced meat, the savoy cabbage is even a hit with children!
Skip to ingredients
- 1 Onion
- 1 clove of garlic
- 250 g savoy
- 4 tbsp sunflower oil
- 400 g mixed ground beef
- 0.5 tsp Salt
- 1 pinch pepper
- 1 teaspoon paprika powder
- 100ml vegetable broth
- 2 branch Parsely
- 150g cream
Nutrition: per serving
- kcal630
- fat50g
- saturates15g
- carbs9g
- sugars5g
- fibre4g
- protein35g
- salt2.5g
Method
step 1
Peel and finely dice the onion and garlic. Halve and quarter the cabbage and remove the stalk. Cut the cabbage into strips.
step 2
Heat the sunflower oil in a pan and sear the ground beef over high heat, stirring constantly, until fried until crumbly. Meanwhile, season the meat with salt and pepper.
step 3
Add the paprika powder and sauté. Pour the vegetable broth over the minced meat, add the savoy cabbage and simmer for about 5 minutes until the savoy cabbage is cooked.
step 4
Meanwhile, pluck the parsley from the stalk and roughly chop the leaves. Pour in the cream and simmer to a creamy consistency. Season again with salt and pepper and sprinkle with the chopped parsley. Bon appetit!
