Ginger & pear bread & butter pudding
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
Sausages with winter veg mash
Serves 2
Easy
Prep:
Cook: -
Try this simple dish on a cold, wintery evening when only comfort food will do.
Skip to ingredients
- 4 sausagesregular or reduced-fat
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprout
- 4 tbsp milk
- 1 tbsp wholegrain mustard
Nutrition: per serving
- kcal644
- fat33g
- saturates10g
- carbs67g
- sugars17g
- fibre14g
- protein25g
- salt2.48g
Method
step 1
Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
step 2
Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.
