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  • 4 onions
    cut into thin wedges
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 300ml / ½ pint beef stock
  • 1 tbsp Worcestershire sauce
  • mashed potato
    and green beans, to serve

Nutrition: per serving

  • kcal400
  • fat29g
  • saturates9g
  • carbs21g
  • sugars11g
  • fibre3g
  • protein16g
  • salt2.39g
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.

  • step 2

    Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

RECIPE TIPS
MAKE IT DIFFERENT - STICKY SAUSAGE BAGUETTES

Serves 4 - Roast the onions and sausages as in the recipe, but sprinkle 2 tbsp soft brown sugar on the onions with the vinegar. Leave out the stock. Pile into 2 baguettes; serve with mustard and ketchup.

Recipe from Good Food magazine, June 2011

Authors

Good Food team
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A star rating of 4.7 out of 5.41 ratings
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