Smoked salmon & herb blinis
Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
Sausage & mash on a stick
Makes 20
Easy
Prep:
Cook:
Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course
Skip to ingredients
- 40 fresh gnocchi(approx. 250g)
- 20 raw cocktail sausages
- 20 pickled silver skin pickled onions
- 200ml chicken or beef gravy
Nutrition: Per serving
- kcal49
- fat2g
- saturates1g
- carbs5g
- sugars1g
- fibre1g
- protein1g
- salt0.3g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
step 2
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
