Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Sausage, apple & leek pie
Serves 6
Easy
Prep:
Cook:
Quicker to make than a traditional pie, and easy on the purse too
Skip to ingredients
- 8 pork sausages
- 3 leekssliced
- 1 applepeeled and sliced
- 1 tbsp plain flour
- 1 tbsp grainy mustard
- 200ml stock
- 375g pack ready-rolled shortcrust pastry
- 1 eggbeaten
Nutrition: per serving
- kcal567
- fat38g
- saturates13g
- carbs42g
- sugars6g
- fibre3g
- protein16g
- salt2.24g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
step 2
Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
