Ad
Loading

  • 30ml freshly brewed espresso
  • 50ml vodka
  • 25ml Baileys

Nutrition: per serving

  • kcal196
  • fat3g
  • saturates2g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.1g
Ad

Method

  • step 1

    Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

Authors

Miriam NiceProjects editor
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Ad
Ad

goodfood promo


cccccccc
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info