Name: Red cabbage & fennel coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: ½ small red cabbage shredded; 2 medium carrots coarsely grated; 1 fennel bulb cut into quarters and shredded; 2 shallots thinly sliced; 50g mayonnaise

½ small red cabbage
shredded
2 medium carrots
coarsely grated
1 fennel bulb
cut into quarters and shredded
2 shallots
thinly sliced
50g mayonnaise

Method

step 1
Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.

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