Sticky slow-roast belly of pork
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
Red cabbage with apples
Serves 8
Easy
Prep:
Cook:
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Skip to ingredients
- 1 red cabbagefinely shredded
- 2 bay leaves
- 5 star anise
- ½ tsp ground cinnamon
- 200ml vegetable stockor water
- 50g golden caster sugar
- 75ml cider vinegar
- 2 applescored and cut into wedges
Nutrition: per serving
- kcal67
- fat0g
- saturates0g
- carbs14g
- sugars12g
- fibre2g
- protein1g
- salt0.1glow
Method
step 1
Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
