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Raspberry tiramisu
Serves 6
Easy
Prep:
Cook:
Plus chilling
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece
Skip to ingredients
- 6 egg yolks
- 175g caster sugar
- 300ml pot double cream
- 2 x tubs mascarpone
- 1 tbsp vanilla extract
- 150ml marsalaor sweet wine
- 24 sponge fingers
- 350g raspberry
- icing sugarto dust
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Place a heatproof bowl over a pan of simmering water with the egg yolks and the sugar in, whisk until pale, creamy and doubled in volume. Remove from the heat and whisk for another 1 min until cool.
step 2
In another bowl beat the cream, mascarpone and vanilla until combined, thick and creamy. Fold or very gently whisk this mixture into the creamy yolks.
step 3
Dip half the sponge fingers into the marsala and arrange over the bottom of a serving dish. Pour over half of the creamy mixture, then top with most of the raspberries. Repeat the layers, then finish by dotting over the remaining raspberries. Cover and chill for at least 2 hrs.
step 4
Dust the tiramisu with icing sugar just before serving in big bowls.
