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Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur
Nutrition: per serving
Divide the raspberries between six small glasses.
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.