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Nutrition: per serving

  • kcal509
  • fat13g
  • saturates2g
  • carbs67g
  • sugars26g
  • fibre11g
  • protein25g
  • salt1.9g
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Method

  • step 1

    Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Recipe from Good Food magazine, April 2017

Authors

Katy Gilhooly
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A star rating of 5 out of 5.3 ratings
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