Asian chicken salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
This speedy, simple soup has maximum flavour with minimum ingredients
Nutrition: per serving
Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.