Slow-roast pork shoulder
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Quick pickled cabbage
Serves 6
Easy
Prep:
Cook:
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Skip to ingredients
- 500g red cabbagecore removed, finely shredded
- 1 red onionfinely sliced into rings
- 100ml red wine vinegar
- 1 tsp golden caster sugar
- 1 tbsp juniper berries
Nutrition: per serving
- kcal44
- fat0glow
- saturates0g
- carbs7g
- sugars5g
- fibre3g
- protein2g
- salt0.1g
Method
step 1
Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
