Starry mincemeat slices
Get creative with your mincemeat this Christmas and try this simple traybake version of mince pies
Quick frosted walnuts
Serves 6 - 8
Easy
Prep:
Cook:
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Skip to ingredients
- 250g granulated sugar
- 200g toasted walnuts
Nutrition: per serving (8)
- kcal302
- fat17g
- saturates2g
- carbs32g
- sugars32g
- fibre1g
- protein4g
- salt0g
Method
step 1
Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
