Mediterranean salmon fillet
Salmon stuffed with Mediterranean flavours, this light, healthy spring lunch is made to share with friends
Quick braised lettuce & peas
Serves 6
Easy
Prep:
Cook:
A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
Skip to ingredients
- 16 halved pearl onions
- 300g frozen pea
- 2 tbsp olive oil
- 3 Baby Gem lettucesfinely shredded
Nutrition: per serving
- kcal73
- fat4g
- saturates1g
- carbs6g
- sugars2g
- fibre3g
- protein3g
- salt0.01glow
Method
step 1
Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
step 2
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.
