Lemon & sage stuffed loin of pork
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
Purple sprouting broccoli with almonds
Serves 6
Easy
Prep:
Cook:
The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast
Skip to ingredients
- 450g purple sprouting broccolior thin-stemmed broccoli, tough stems removed
- 3 tbsp olive oil
- 25g flaked almondstoasted
Nutrition: per serving
- kcal94
- fat8g
- saturates1g
- carbs1g
- sugars1g
- fibre2g
- protein3g
- salt0.1g
Method
step 1
Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
