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Punjabi sour
Serves 1
Easy
Prep:
No cook
A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon
Skip to ingredients
- 50ml Ceylon arrack(see where to buy at ceylonarrack.com)
- 50ml lemon juice
- 50ml vanilla syrup
- 1 large egg white
- ice
- pinch of ground cinnamonto serve
Nutrition: per serving
- kcal289
- fat0g
- saturates0g
- carbs41g
- sugars41g
- fibre0.1g
- protein4g
- salt0.15g
Method
step 1
Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.
