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Provençal pork skewers
Serves 4
Easy
Prep:
Cook:
Don't let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs
Skip to ingredients
- 600g pork fillet
- bunch spring onions
- 2 tsp dried herbes de Provence
- zest and juice 1 lemon
- 1 tbsp clear honey
- 1 tbsp olive oil
Nutrition: per serving
- kcal220
- fat6g
- saturates0g
- carbs3g
- sugars2g
- fibre2g
- protein38g
- salt0.2glow
Method
step 1
Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.
step 2
Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.
