August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Prosciutto-wrapped peaches
Serves 4
Easy
Prep:
No cook
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Skip to ingredients
- 1 red chillideseeded and finely chopped
- 8 tbsp olive oil
- 3 peacheseach cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarellatorn into 12 chunks
- handful of rocketleaves
Nutrition: per serving
- kcal483
- fat40g
- saturates13g
- carbs7g
- sugars6g
- fibre1g
- protein24g
- salt2.79g
Method
step 1
Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
step 2
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
