Charred spring onions
This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour
Prawn & potato pie
Serves 4
Easy
Prep:
Cook:
A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience
Skip to ingredients
- 850g white potatoes
- 2 x 350g tubs cheese sauce
- 2 x 150g packs raw peeled king prawns
- 200g baby spinach
Nutrition: per serving
- kcal525
- fat25g
- saturates10g
- carbs46g
- sugars4g
- fibre5g
- protein26g
- salt1.7g
Method
step 1
Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.
