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Nutrition: nutrition per canapé

  • kcal182
  • fat12g
  • saturates2g
  • carbs10g
  • sugars5g
  • fibre2g
  • protein9g
  • salt1.58g
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Method

  • step 1

    Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.

RECIPE TIPS
KNOW HOW

Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.

Recipe from Good Food magazine, September 2006

Authors

Good Food team
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A star rating of 4.5 out of 5.2 ratings
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