Foil-poached salmon with dill & avocado mayo
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Potato & radish salad
Serves 4
Easy
Prep:
Cook:
Plus cooling
Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
Skip to ingredients
- 500g new potatosliced
- 3 tbsp crème fraîche
- 1 tbsp grainy mustard
- 1 bunch chivesnipped
- 200g bag radishessliced
Nutrition: per serving
- kcal142
- fat5g
- saturates3g
- carbs22g
- sugars3g
- fibre2g
- protein3g
- salt0.21glow
Method
step 1
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
step 2
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
