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Nutrition: Per serving

  • kcal670
  • fat35g
  • saturates7g
  • carbs64g
  • sugars10g
  • fibre4g
  • protein23g
  • salt2.8g
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Method

  • step 1

    Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

Recipe from Good Food magazine, September 2019

Authors

Esther ClarkDeputy food editor, BBC Good Food
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A star rating of 3.6 out of 5.3 ratings
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