Lomo saltado (Beef stir-fry)
Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco
Pisco sour
Serves 2
Easy
Prep:
No cook
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Skip to ingredients
- 50ml Pisco
- 50ml lime juice
- 50ml sugar syrup
- 1 egg white
- large handful of ice
- few drops of Angostura bitters
- limeslices, to serve (optional)
Nutrition: per cocktail
- kcal116
- fat0g
- saturates0g
- carbs14g
- sugars13g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
