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  • 35ml pink gin
  • 25ml rose vermouth
    or sweet white vermouth
  • 15ml Aperol
  • ice
  • wedge of pink grapefruit
    and a basil leaf, to garnish

Nutrition: Per serving

  • kcal140
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre0.2g
  • protein0.1g
  • salt0.02g
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Method

  • step 1

    Combine the pink gin, vermouth and Aperol in a tumbler with a small handful of ice. Stir until the outside of the glass feels cold.

  • step 2

    Garnish with a wedge of pink grapefruit and a basil leaf.

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