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Pink melon lollies
Makes 8 small lollies
Easy
Prep:
Plus overnight freezing no cook
Ice pops in the literal sense - these little frozen fruit balls are served with popping candy for extra pizzazz
Skip to ingredients
- 900g diced, skinned and deseeded watermelon- fiddly but worth it
- 2 tbsp granulated sugar
- 5 tbsp lime juice(you'll need about 3 limes)
- 2 tbsp grated ginger
- green popping candyto serve (optional- see tip, below)
Nutrition: per serving
- kcal56
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
step 2
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
